- Unique, ridged texture, facilitates even air circulation and heat distribution
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Made in USA from globally sourced materials
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Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)

Americoat® Nonstick Silicone Coating
Rectangle Cake Pan
Our Rectangle 9x13 Non-Stick Cake Pan is a true kitchen essential that will have you baking your favorite breads, desserts or savory treats effortlessly.
Our Nonstick Bakeware Features
- Create professional results at home with this commercial quality 9x13 rectangle cake pan, an essential staple for your kitchen
- Durable, aluminized steel for consistent results of breads, cakes, casseroles, and more
- Square folded corners for tidy edges and maximum baking surface
- Nonstick coating for easy food release and cleanup of your bakeware
- Made in the USA from globally sourced materials

Free Shipping on orders $50+
The USA PAN Rectangular Cake Pan provides home bakers with an easy way to make focaccia bread, cinnamon rolls, or layered desserts that bake evenly, release quickly, and come out tasting great.
The USA PAN Rectangular Cake Pan provides home bakers with an easy way to make focaccia bread, cinnamon rolls, or layered desserts that bake evenly, release quickly, and come out tasting great.
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.