- Unique, ridged texture, facilitates even air circulation and heat distribution
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Made in USA from globally sourced materials
Our Small Rectangle 11x7 Non-Stick Cake Pan is a versatile and indispensable pan for your home, apartment, or dorm kitchen and will conquer any recipe.
Our Nonstick Bakeware Features
- USA Pan Global
- Achieve professional results at home with this commercial-quality 11x7 rectangle cake pan, a versatile and indispensable staple for your kitchen
- This bakeware features a seamless design paired with a fluted bottom, providing a traditional baking experience while maximizing air circulation and even heating
- The aluminized steel construction aids in overall durability of the pan and boasts warp resistance
- Non stick silicone-based coating has unparalleled release, making cleanup effortless
- Made in China
Free Shipping on orders $50+
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Non-Stick Silicone Coating
Safe for Food Contact
Nonstick Silicone Coating
Begin your collection of USA Pan essentials with our versatile kitchen cornerstone: the small rectangle cake pan, perfectly sized at 11x7 inches, making it ideal for toaster ovens. This versatile bakeware is right in the sweet spot between a 9x13 and 8x8 cake pan. Bake casseroles, fish, poultry, bars, timballo di pasta, or classic cakes—this pan showcases unparalleled bakeware technology. Constructed from aluminized steel, it combines durability with efficient baking prowess by evenly conducting heat—a necessity among professionals. The corrugated surface design further enhances heat distribution and strength, ensuring your recipes bake to perfection. Reinforced with a folded edge and complemented by a seamless design, ensuring it prevents warping and delivers a traditional baking experience. But that's not all—our pans are coated with a silicone-based nonstick finish, known for its superior release properties in commercial kitchens. This means little to no cooking spray or oil is needed, and cleanup becomes effortless. Experience the difference today with our 11x7 cake pan and discover the delicious possibilities you can create tomorrow.
Item Number: 1118RC-1 Baking Surface Dimensions: 7 x 11 x 1.5 inches Outer Dimensions: 7.75 x 11.5 x 1.5 inches Material: Aluminized Steel
Nonstick Silicone Coating
Non-Stick Silicone Coating
Safe for Food Contact
Oven Safe Up to 450 °F (230°C)
Aluminized Steel
This product contains aluminum, manganese, iron and vanadium and compounds. For more information about chemicals in this product, visit www.usapan.com/ab-1200-regulation.
Este producto contiene aluminio, manganeso, hierro y vanadio y compuestos. Para más información sobre las sustancias químicas en este producto, visite www.usapan.com/ab-1200-regulation.
- We only ship within the continental U.S. This does not include Hawaii, Alaska or P.O. Boxes.
- All orders are processed within 3 to 4 business days (excluding weekends and holidays)
- Shipping charges will be calculated and displayed at checkout
- Any further questions, please don’t hesitate to contact us at info@usapan.com
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.
Small Rectangle Cake Pan
Description
The USA PAN Rectangular Cake Pan provides home bakers with an easy way to make focaccia bread, cinnamon rolls, or layered desserts that bake evenly, release quickly, and come out tasting great.