- Unique fluted design that facilitates air circulation and maximizes pan strength to help resist warping
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Pan made in USA from globally sourced materials
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Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)
Americoat® Nonstick Silicone Coating
Quarter Sheet Pan
$19.99/EA
Our Non-Stick Quarter Sheet Pan is strong, durable, and versatile for any recipe - baking cookies, brownies, rolls, biscuits, roasting veggies and more.
Our Nonstick Bakeware Features
- Versatile sheet pan perfect for the busy home cook, the space challenged RV chef, the ambitious apartment baker
- Bake brownies, cookies, rolls, biscuits, or roast veggies - this quarter sheet pan gets the job done and done right
- Professional grade aluminized steel construction aids in even heat distribution and durability for our gold standard nonstick bakeware
- Unparalleled silicone non stick coating, Americoat, makes food release and clean up as easy as pie. . . or cookies. . . or cakes… or veggies
- Made in the USA from globally sourced materials
Free Shipping on orders $50+
The USA PAN Quarter Sheet Pan is the perfect size for bakers looking to create flawless homemade cookies, brownies, and bread rolls for friends and family while saving room on oven and counter space in your kitchen.
- Details
- Features & Materials
- Shipping
- We only ship within the continental U.S. This does not include Hawaii, Alaska or P.O. Boxes.
- All orders are processed within 3 to 4 business days (excluding weekends and holidays)
- Shipping charges will be calculated and displayed at checkout
- Any further questions, please don’t hesitate to contact us at info@usapan.com
- Baking Ideas
Really the workhorse of any home kitchen but particularly useful for smaller ovens, our quarter sheet pan whips up roasted veggies, cookies, cakes, brownies, and more with the same qualities as the big boys. Use it as a tray for charcuterie, breakfast in bed, frozen fruit, or any number of helpful options. Strong, durable aluminized steel construction is the same as those used in commercial kitchens. Our quarter sheet pan bakes foods evenly and consistently with excellent heat distribution. Reinforced rims help to resist warping and provide grip for oven-mitted hands. The fluted bottom isn’t just for show; it helps to circulate air for even baking and strengthens the baking pan. And the silicone, nonstick, food-grade safe coating is the stuff of dreams. Quickly and easily releases food to ensure beautiful presentation and make clean up a snap.
Item Number: 1045QS-1 Baking Surface Dimensions: 12.5 x 9 x 1 inches Outer Dimensions: 13 x 9.5 x 1 inches Material:Aluminized Steel
Americoat® Nonstick Silicone Coating
Non-Stick Silicone Coating
Safe for Food Contact
(FDA Approved)
Oven Safe Up to 450 °F (230°C)
Aluminized Steel
This product contains aluminum, manganese, iron and vanadium and compounds. For more information about chemicals in this product, visit www.usapan.com/ab-1200-regulation.
Este producto contiene aluminio, manganeso, hierro y vanadio y compuestos. Para más información sobre las sustancias químicas en este producto, visite www.usapan.com/ab-1200-regulation.
The USA PAN Quarter Sheet Pan is the perfect size for bakers looking to create flawless homemade cookies, brownies, and bread rolls for friends and family while saving room on oven and counter space in your kitchen.
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Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.