- Unique fluted design that facilitates air circulation and maximizes pan strength to help resist warping
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Pan made in USA from globally sourced materials
![Safe for Food Contact](/assets/site/img/product-pages/food grade icon (1).png)
Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)
![non sticking](/assets/site/img/product-pages/ico-non-sticking.png)
Americoat® Nonstick Silicone Coating
With our superior nonstick coating, our Jelly Roll Pan makes clean-up a breeze and provides the ideal bakeware for flawless baked goods, veggies and more.
Our Nonstick Bakeware Features
- From rolled cakes, pumpkin and jelly rolls to roasted veggies, try our versatile Jelly Roll Pan
- Made of high quality aluminized steel, our bakeware is the choice of professionals for its exceptional strength, even heating, and excellent warp resistance
- Your cakes or jelly rolls will roll right off the Jelly Roll Pan with our proprietary nonstick, Americoat
- Made in the USA from globally sourced materials
![Free shipping on orders over $70+](/assets/site/img/product-pages/ico-shipping.png)
Free Shipping on orders $50+
The USA PAN Jelly Roll Pan provides home bakers with a classic baking experience for creating flawless homemade cookies, biscuits, roasted vegetables and more.
The USA PAN Jelly Roll Pan provides home bakers with a classic baking experience for creating flawless homemade cookies, biscuits, roasted vegetables and more.
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.