- Unique fluted design that facilitates air circulation and maximizes pan strength to help resist warping
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Pan made in USA from globally sourced materials
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Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)

Americoat® Nonstick Silicone Coating
Nonstick Aluminum Half Sheet Pan
Our high performance Nonstick Aluminum Half Sheet Pan is the perfect all-purpose baking sheet for all your cooking, roasting and baking needs.
Our Nonstick Bakeware Features
- This bakeware is crafted with Pure Grade 3003 Aluminum Alloy
- Corrugated pan surface for maximum airflow and a superior heat conductivity
- Reinforced wrapped steel wiring for extra durability and stability
- Proprietary silicone-based nonstick coating for exceptional release and clean-up
- Made in the USA from globally sourced materials

Free Shipping on orders $50+
The USA PAN Half Sheet Pan provides home bakers with a classic baking experience for creating flawless homemade cookies, biscuits, roasted vegetables and more. Our proprietary AMERICOAT® nonstick coating provides quick and effortless food release, flawless baked goods and easy clean-up.
The USA PAN Half Sheet Pan provides home bakers with a classic baking experience for creating flawless homemade cookies, biscuits, roasted vegetables and more. Our proprietary AMERICOAT® nonstick coating provides quick and effortless food release, fl
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.