- Unique fluted design that facilitates air circulation and maximizes pan strength to help resist warping
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Pan made in USA from globally sourced materials; Lid imported
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Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)

Americoat® Nonstick Silicone Coating
Jelly Roll Pan with Lid
Our non-stick Jelly Roll Pan with a fitted lid makes it easy for you to bake and store your desired treats, while also being able to transport anywhere.
Our Nonstick Bakeware Features
- This handy Jelly Roll Pan with Lid lets you take your baked goods on the go
- The perfect pairing of our commercial grade aluminized steel jelly roll pan with a deep, fitted plastic lid with convenient handle
- Bakeware is strong, durable, efficient; corrugated bottom provides air circulation and helps resist warping
- Pan is coated with our proprietary nonstick, Americoat, which is the gold standard in food release
- Jelly Roll Pan made in the USA from globally sourced materials; Lid made in China

Free Shipping on orders $50+
The USA PAN Jelly Roll Pan and Lid Set is perfect for evenly baking cookies, jelly rolls, french fries, or baked veggies to share with friends and family. Our proprietary Americoat® nonstick coating provides quick and effortless food release, flawless baked goods and easy clean-up
The USA PAN Jelly Roll Pan and Lid Set is perfect for evenly baking cookies, jelly rolls, french fries, or baked veggies to share with friends and family. Our proprietary Americoat® nonstick coating provides quick and effortless food release, flawles
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.