- Unique fluted design (excluding rack) that facilitates air circulation and maximizes pan strength to help resist warping
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Baking rack is oven-safe and dishwasher safe, but hand-washing is recommended
- Limited Lifetime Warranty for the life of your use
- Pan made in USA from globally sourced materials; Rack imported
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Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)

Americoat® Nonstick Silicone Coating
Toaster Oven Bakeware Set
This Non-Stick Bakeware Set fits your toaster oven and includes a Quarter Sheet Pan with Rack and Mat, 8" Square Cake Pan, Rectangle Cake Pan, and 6-cup Muffin Pan.
Our Nonstick Bakeware Features
- 7 piece essential bakeware set for the new baker in your life
- Perfect gift for apartment dwellers, college students, recent graduates, and teenagers
- Made of aluminized steel so it is strong and efficient
- Coated with a nonstick layer, Americoat, so food releases easily and there is no excuses on the clean up
- Made in the USA from globally sourced materials; Silicone Baking Mat and Rack made in China

Free Shipping on orders $50+
The USA PAN Back to School Set includes a Quarter Sheet Pan and Rack, Seamless 8 Inch Square Cake Pan and a 12 Inch Pizza Pan - making this set perfect for small dorms or apartment kitchens.
The USA PAN Back to School Set includes a Quarter Sheet Pan and Rack, Seamless 8 Inch Square Cake Pan and a 12 Inch Pizza Pan - making this set perfect for small dorms or apartment kitchens.
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.