- Unique, ridged texture, facilitates even air circulation and heat distribution
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Pan made in USA from globally sourced materials; Lid imported
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Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)

Americoat® Nonstick Silicone Coating
Rectangle Cake Pan with Lid
Bake, store, and transport the perfect cakes, brownies, or casseroles in our Rectangle 9x13 Non-Stick Cake Pan with a fitted Lid included.
Our Nonstick Bakeware Features
- Pair our seamless 9x13 cake pan with a lid for transporting and protecting your baked goods
- This classic pan of aluminized steel is made to high-performance, commercial standards
- The deep, fitted lid secures snugly to the pan to cover and protect; includes an easy-carry handle on the lid
- Bakeware is coated with our proprietary nonstick, food-safe, silicone: Americoat
- 9x13 Cake Pan made in the USA from globally sourced materials; Lid made in China

Free Shipping on orders $50+
The USA PAN Seamless Rectangular Cake Pan and Lid Set provides home bakers with an easy way to bake moist cakes, brownies, and bar cookies that cook evenly, release quickly, and come out tasting great.
The USA PAN Seamless Rectangular Cake Pan and Lid Set provides home bakers with an easy way to bake moist cakes, brownies, and bar cookies that cook evenly, release quickly, and come out tasting great.
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.