- Unique, ridged texture, for added pan strength
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Made in USA from globally sourced materials
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Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)

Americoat® Nonstick Silicone Coating
9-Inch Pie Pan
Baking delectable, homemade pies with the perfect flakey golden brown crust is painless with our 9” Non-Stick Pie Pan, no matter the pie or tasty treat.
Our Nonstick Bakeware Features
- Our classic, 9-inch pie pan bakes perfect crusts every time
- The fluted bottom is designed for even air circulation for consistent baking and browning
- Aluminized steel is the choice of professionals for its heat distribution and durability
- Our nonstick bakeware is the choice of professionals with its exceptional Americoat - nonstick, silicone coating that is safe for food contact
- Made in the USA from globally sourced materials

Free Shipping on orders $50+
The USA PAN 9 Inch Pie Pan provides home bakers with a way to make the perfect key lime, rhubarb, blueberry, peach, pumpkin, or apple pies.
The USA PAN 9 Inch Pie Pan provides home bakers with a way to make the perfect key lime, rhubarb, blueberry, peach, pumpkin, or apple pies.
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.