- Unique fluted design that facilitates air circulation and maximizes pan strength to help resist warping
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Pan made in USA from globally sourced materials; Lid imported
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Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)

Americoat® Nonstick Silicone Coating
Half Sheet Baking Pan with Lid
This Half Sheet Baking Pan, with a conveniently fitted lid, has a non-stick finish for quick, easy release of cookies, vegetables, biscuits, and more.
Our Nonstick Bakeware Features
- Classic sheet pan paired with a plastic lid for the ultimate baking set
- Half sheet pan is made with professional grade aluminized steel to bake up perfect cookies, scones, cakes as well as savory creations
- Plastic lid fits securely to the bakeware to make transporting your creations a breeze
- Baking sheet is coated with our unparalleled nonstick, Americoat
- Half Sheet Baking Pan made in the USA from globally sourced materials; Lid made in China

Free Shipping on orders $50+
The USA PAN Half Sheet Pan & Lid Set has a nonstick finish that easily releases cookies, vegetables, biscuits, and more. Our proprietary AMERICOAT® nonstick coating provides quick and effortless food release, flawless baked goods and easy clean-up.
The USA PAN Half Sheet Pan & Lid Set has a nonstick finish that easily releases cookies, vegetables, biscuits, and more. Our proprietary AMERICOAT® nonstick coating provides quick and effortless food release, flawless baked goods and easy clean-up.
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.