Cinnamon Rolls
These sweet, light, and fluffy rolls, filled with cinnamon and slathered with cream cheese icing will be one of your family's favorites!! Even with the sticky filling and icing, nothing will stick to our USA Pan!!
Cook Time: 15 minutes
Serving Size: 12-14 rolls
Featured Bakeware:
Ingredients
Dough:2 eggs- room temp
1 cup lukewarm milk
1/3 cup cubed butter
4 3/4 cup all purpose flour
1 3/4 teaspoon salt
1/2 cup sugar
2 1/2 teaspoon yeast- instant yeast
Cinnamon Filling:
1/3 cup softened butter
1 cup brown sugar
3 tablespoon cinnamon
Icing:
3 ounces softened cream cheese
1/4 cup softened butter
1 1/2 cup confectioners sugar
1/2 teaspoon vanilla
Recipe Instructions
Combine all dough ingredients and stir until it comes together. Then, either knead on a slightly oiled surface or use dough hook attachment on mixer for 4-7 minutes. It should be smooth. Place dough in a lightly oiled bowl and turn it to coat. Cover dough and let rise for about an hour. After an hour, turn dough out on lightly oiled surface and roll into a rectangle (16 x 21 inches). Spread the 1/3 cup softened butter from filling all over dough. Mix brown sugar and cinnamon together and sprinkle all over the dough. Then, as tightly as possible, roll the dough up into a log starting at the short end. Cut the log into 12 slices. A sharp knife will work for this, or even dental floss/string. I cut mine into 14 slices as I cut them slightly smaller. You can either put into a lightly greased 9 x 13 pan or I used 2- 9" round cake pans. Bake these at 400 degrees for 15 minutes. Beat together the icing ingredients and ice them when they come out of the oven.