- Unique, ridged texture, facilitates even air circulation and heat distribution
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Made in USA from globally sourced materials
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Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)

Americoat® Nonstick Silicone Coating
9-Inch Round Cake Pan
Bake decadent bakery quality classic cakes in our non-stick 9” Round Cake Pan that will give all your cakes the perfect consistency and pristine results.
Our Nonstick Bakeware Features
- Versatile 9-inch round cake pan will find so much use in your kitchen
- Cakes, tarts, casseroles, and buns turn out beautifully from this nonstick bakeware
- Aluminized steel construction conducts heat evenly and efficiently to the same standards found in commercial bakeries
- Americoat, our nonstick coating, is the gold standard in food release
- Made in the USA from globally sourced materials

Free Shipping on orders $50+
The USA PAN 9 Inch Round Cake Pan makes the perfect choice for baking decadent classic cakes. This pan will bake your favorite cake recipes like chocolate or red velvet with consistent, delicious results.
The USA PAN 9 Inch Round Cake Pan makes the perfect choice for baking decadent classic cakes. This pan will bake your favorite cake recipes like chocolate or red velvet with consistent, delicious results.
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.