- Unique, ridged texture, for added pan strength
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Made in USA from globally sourced materials
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Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)

Americoat® Nonstick Silicone Coating
12-Cup Muffin Pan with Muffin Baking Mix
Combine our 12-Cup Muffin Pan with Jenny Lee Bakery’s Classic Muffin Mix for the perfect way to enjoy bakery-quality muffins at home. For over 80 years, Jenny Lee Bakery has been the pride of the Baker family and a pillar of the Pittsburgh region. With bakery-fresh taste right from your kitchen, simply add pantry staples and bake!
Nonstick Bakeware & Baking Mix Details
- This classic muffin baking mix yields up to a dozen delicious muffins, depending on size (work with)
- Contains: Wheat, Milk
- Made of aluminized steel, the choice of professionals, our bakeware meets the exacting standards of commercial kitchens
- Americoat, our nonstick, silicone, FDA approved, food-safe layering makes clean up a breeze
- Muffin Pan is made in the USA from globally sourced materials;
Muffin Baking Mix is manufactured by Tasty Blend Foods in WV USA

Free Shipping on orders $50+
Our 12 Cup Muffin Pan is an essential tool for any home baker. Ideal for baking your favorite cupcake or muffin recipe, this nonstick pan makes liners optional and clean up easy.
Our 12 Cup Muffin Pan is an essential tool for any home baker. Ideal for baking your favorite cupcake or muffin recipe, this nonstick pan makes liners optional and clean up easy.
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.