- Unique, ridged texture, facilitates even air circulation and heat distribution
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Made in USA from globally sourced materials
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Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)

Americoat® Nonstick Silicone Coating
8-Inch Square Cake Pan
Our Square 8x8 Non-Stick Cake Pan is designed with the same features found in commercial bakeries, and will have you baking tasty treats like a pro.
Our Nonstick Bakeware Features
- Our 8-inch cake pan is perfect for fudge, bars, and cakes or pasta bakes, casseroles, and veggies
- The straight-sided, square-edged design turns out tidy corners on your baked goods
- Aluminized steel bakeware is the choice of commercial kitchens that you can enjoy at home
- Coated with a silicone nonstick, Americoat, that is prized as the gold standard in food release
- Made in the USA from globally sourced materials

Free Shipping on orders $50+
The USA PAN 8 Inch Square Cake Pan provides home bakers with an easy way to bake fluffy cakes, moist chocolate brownies, and delicious apple crisps and crumbles that cook evenly, release quickly, and come out tasting great.
The USA PAN 8 Inch Square Cake Pan provides home bakers with an easy way to bake fluffy cakes, moist chocolate brownies, and delicious apple crisps and crumbles that cook evenly, release quickly, and come out tasting great.
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.