- Strong and durable pans that are versatile for any recipe
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Same rust proof design used in professional bakeries
- Unique, ridged texture, facilitates even air circulation and heat distribution
- Pan made in USA from globally sourced materials
Make your own sandwich bread at home with our Non-Stick Large Pullman Pan with Cover - the same unique bakeware pan design used in professional bakeries.
Our Nonstick Bakeware Features
- Our clever pullman pan allows you to bake perfect sandwich bread like the professionals
- Use with or without the lid for square or rounded top
- Get consistent results from our heavy duty aluminized steel bakeware that is used in professional and commercial kitchens
- Food releases easily from our nonstick, Americoat, coating that is FDA approved food-safe
- Made in the USA from globally sourced materials
Free Shipping on orders $50+
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Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)
Americoat® Nonstick Silicone Coating
Know what your family is eating when you make your bread at home. With our large pullman loaf pan and cover, you can create commercial style loaves right in your own kitchen. The perfect shape for sandwiches, Texas toast, French toast, or pain de mie (traditional pullman loaf recipe), and more are at your fingertips. Out will pop a beautiful loaf of sandwich bread! Because of our fabulous steel pan construction, they conduct heat evenly and brown beautifully. The ridged design circulates the air and resists warping . And the loaf truly will pop out with our easy release non-stick coating that is the gold standard in the industry. Our pans clean up quickly in hot soapy water. Or use the pullman pan without the cover to get equally delicious bread with a lovely rounded top or quick breads that won’t overflow the pan. Either way, you can’t go wrong with this large Pullman Loaf Pan.
Note on the Cover: Just slide the cover on the pan until the curled edge “locks” into the indentation. When it comes out of the oven, let it cool and then use your palm to tap the curled edge until it slides away from you.
Item Number: 1160PM-1 Baking Surface Dimensions: 13 x 4 x 4 inches Outer Dimensions: 14.5 x 4.75 x 4.062 inches Material: Aluminized Steel
Americoat® Nonstick Silicone Coating
Non-Stick Silicone Coating
Safe for Food Contact
(FDA Approved)
Oven Safe Up to 450 °F (230°C)
Aluminized Steel
This product contains aluminum, manganese, iron and vanadium and compounds. For more information about chemicals in this product, visit www.usapan.com/ab-1200-regulation.
Este producto contiene aluminio, manganeso, hierro y vanadio y compuestos. Para más información sobre las sustancias químicas en este producto, visite www.usapan.com/ab-1200-regulation.
- We only ship within the continental U.S. This does not include Hawaii, Alaska or P.O. Boxes.
- All orders are processed within 3 to 4 business days (excluding weekends and holidays)
- Shipping charges will be calculated and displayed at checkout
- Any further questions, please don’t hesitate to contact us at info@usapan.com
Or use the Large Pullman Loaf Pan for any quick bread recipe:
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.
Large Pullman Loaf Pan with Cover
The USA Pan Large Pullman Pan & Cover is a unique piece from our bakeware collection. Skip the store bought bread on your grocery list and make your own bread at home.