Taco Cups

These taco cups are the perfect appetizer or a fun twist on taco night! They are fun, crunchy, bite-sized tacos made in a 12 cup Muffin Pan. These are quick to make and an easy handheld taco for kids. The possibilities are endless for this taco recipe! Run time for Taco Cups: 0:58 - 1:34

Prep time: 5 minutes
Cook Time: 20 minutes

Total Time: 25 minutes
Serving Size: 12 Cups

Featured Bakeware:

USA Pan ^® 12 Cup Muffin Pan

Ingredients

1 lb. ground beef (can sub. for turkey, chicken, etc.)
taco seasoning
2 cups shredded cheese (any type you prefer)
4 large burrito sized tortillas

Toppings:
lettuce, sour cream, jalapeno, green onion, avocado, salsa

Recipe Instructions

Preheat oven to 350 degrees. Brown ground meat and season with the taco seasoning. Set aside. Use a 5 in. round cookie cutter (glass or kitchen shears) and cut each tortilla into 3 rounds each. Place one round into each well of the USA Pan 12 cup Muffin Pan. Sprinkle some cheese into the bottom of each cup. Equally divide the meat among the 12 cups on top of the cheese. Then, sprinkle some more cheese on top of each cup. Bake for 10-15 minutes or until cheese is melted and the tortillas are crispy. Allow to cool and then add your toppings. ENJOY!