- Strong and durable pans that are versatile for any recipe
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Same rust proof design used in professional bakeries
- Unique, ridged texture, facilitates even air circulation and heat distribution
- Pan made in USA from globally sourced materials
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Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)
Americoat® Nonstick Silicone Coating
Seamless Rectangle Cake Pan
$18.99/EA
Our Seamless Rectangle 9x13 Non-Stick Cake Pan is strong, durable and versatile bakeware that fits any recipe no matter if its sweet or savory.
Our Nonstick Bakeware Features
- 9x13 rectangular bakeware for all your favorite recipes
- Bake sweet cakes and bars or savory casseroles and pastas with this aluminized steel cake pan that is durable, strong, and warp resistant
- Get consistent results every time with its even heat distribution and air circulation from the fluted bottom
- Americoat, nonstick coating, offers superior food release for easy cleanup
- Made in the USA from globally sourced materials
Free Shipping on orders $50+
The USA PAN Seamless Rectangular Cake Pan provides home bakers with an easy way to make focaccia bread, cinnamon rolls, or layered desserts that bake evenly, release quickly, and come out tasting great.
- Details
- Features & Materials
- Shipping
- We only ship within the continental U.S. This does not include Hawaii, Alaska or P.O. Boxes.
- All orders are processed within 3 to 4 business days (excluding weekends and holidays)
- Shipping charges will be calculated and displayed at checkout
- Any further questions, please don’t hesitate to contact us at info@usapan.com
- Baking Ideas
Our classic 9x13 seamless rectangle cake pan is a must-have for any kitchen. Unlike our rectangle cake pan, this baking pan has no seams for a more traditional cooking experience. It will turn out fabulous lasagna, focaccia bread, and tiramisu for an Italian night to remember. Or whip up mac n cheese with a side of cornbread for a downhome feast. Savory or sweet, whatever you decide to make will turn out brilliantly from our unparalleled cake pan. The aluminized steel is prized by commercial bakeries for its strength, durability, and even heat distribution. We’ve created a corrugated bottom to aid in air circulation so you get consistent results. And the whole pan is coated in our silicone nonstick, Americoat, an FDA-approved, food safe glaze that is the gold standard in food release. And since the food slides right out of the bakeware there's no need for cooking sprays / oils and cleaning up is a matter of moments.
Item Number: 1117RC-1 Baking Surface Dimensions: 9 x 13 x 2 inches Outer Dimensions: 9.5 x 13.5 x 2.0625 inches Material: Aluminized Steel
Americoat® Nonstick Silicone Coating
Non-Stick Silicone Coating
Safe for Food Contact
(FDA Approved)
Oven Safe Up to 450 °F (230°C)
Aluminized Steel
This product contains aluminum, manganese, iron and vanadium and compounds. For more information about chemicals in this product, visit www.usapan.com/ab-1200-regulation.
Este producto contiene aluminio, manganeso, hierro y vanadio y compuestos. Para más información sobre las sustancias químicas en este producto, visite www.usapan.com/ab-1200-regulation.
The USA PAN Seamless Rectangular Cake Pan provides home bakers with an easy way to make focaccia bread, cinnamon rolls, or layered desserts that bake evenly, release quickly, and come out tasting great.
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Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.