Pancake Cups
These pancake cups are more of a crepe in cup form! Delicious when filled with fruit and syrup and much easier than flipping crepes or pancakes for a crowd!
Prep time: 5-10 minutes
Bake Time: 15 minutes
Bake Time: 15 minutes
Total Time: 20-30 Minutes
Serving Size: 8-12 pancake cups
Serving Size: 8-12 pancake cups
Featured Bakeware:
Ingredients
Cake: 1 cup milk1 cup all purpose flour
1 tablespoons sugar
1/4 cup melted butter
6 eggs
pinch salt
Recipe Instructions
Preheat oven at 400 degrees. Mix all ingredients together. You can use a blender for ease of mixing, if desired. Or, just whisk it until incorporated. It's ok if there are some lumps. Fills wells of your USA Pan muffin pan about 3/4 full of batter. Bake at 400 degrees for about 15 minutes. These will inflate considerably!! Do not be alarmed, as they will deflate soon after pulling them out of the oven. Due to large amount of eggs in this recipe, this is more of a crepe type cup rather than a pancake. We topped ours with fruit, syrup, and a dusting of powdered sugar.