- Unique, ridged texture, for added pan strength
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Made in USA from globally sourced materials
.png)
Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)
Americoat® Nonstick Silicone Coating
Mini Fluted Tart Pan - 6 Cavity
$36.99/EA
Bake flawless bakery-style miniature pastries with our non-stick 6-cavity Mini Fluted Tart Pan that’s designed to bake evenly for that nice flaky crust.
Our Nonstick Bakeware Features
- Bake individual-sized tarts with this 6-cavity mini tart pan
- Each cavity turns out a perfect, flaky mini tart with scalloped edges
- Brown and bake to perfection in our nonstick bakeware with aluminized steel for strength, even heat conduction, and warp resistance
- Food releases easily with Americoat, our proprietary, unmatched, nonstick silicone coating that is food grade safe
- Made in the USA from globally sourced materials
Free Shipping on orders $50+
The USA PAN 6-Well Mini Fluted Tart Pan is perfect for baking specialty miniature tarts topped with custard, fruit or chocolate filling. Bake flawless crust that comes out of the oven flaky and ready to be finished with your favorite toppings.
- Details
- Features & Materials
- Shipping
- We only ship within the continental U.S. This does not include Hawaii, Alaska or P.O. Boxes.
- All orders are processed within 3 to 4 business days (excluding weekends and holidays)
- Shipping charges will be calculated and displayed at checkout
- Any further questions, please don’t hesitate to contact us at info@usapan.com
- Baking Ideas
Untether your culinary imagination and make magic in your kitchen with our mini fluted tart pan. Savory or sweet, you can turn out goods with this mini tart pan as varied as you like - mini quiches for brunch, individual pumpkin pies for thanksgiving, ice cream sundaes for summer - if you can dream it, you can do it. And do it in style. Our nonstick bakeware is the gold standard in kitchen bakeware, gracing the commercial and test kitchens of professionals around the world. The aluminized steel is the choice of professionals because of its even heat distribution, strength, and durability. The reinforced rim resists warping and the fluted design ensures even air circulation and less surface contact of food for browning and easy release. In addition, our Americoat nonstick layer is a proprietary, silicone, FDA approved coating that releases food and makes cleaning up the least of your worries. We recommend hand washing in hot soapy water for best results.
Item Number: 1255FT-1 Baking Surface Dimensions: 4.56 x 4.06 x 0.875 inches in each cavity Outer Dimensions: 15.75 x 11.125 x 0.875 inches Material: Aluminized Steel
Americoat® Nonstick Silicone Coating
Non-Stick Silicone Coating
Safe for Food Contact
(FDA Approved)
Oven Safe Up to 450 °F (230°C)
Aluminized Steel
This product contains aluminum, manganese, iron and vanadium and compounds. For more information about chemicals in this product, visit www.usapan.com/ab-1200-regulation.
Este producto contiene aluminio, manganeso, hierro y vanadio y compuestos. Para más información sobre las sustancias químicas en este producto, visite www.usapan.com/ab-1200-regulation.
Use the Mini Fluted Tart Pan for any pie recipe:
Or use the Mini Fluted Tart Pan for any quiche recipe:
The USA PAN 6-Well Mini Fluted Tart Pan is perfect for baking specialty miniature tarts topped with custard, fruit or chocolate filling. Bake flawless crust that comes out of the oven flaky and ready to be finished with your favorite toppings.
- <
- Page 1 of 4
- >
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.