Mini Cornbread Bites

These Mini Cornbread Bites are subtly sweet, ultra-fluffy and delicious! Simple and easy to make and are the perfect addition to any meal. Run time for Mini Cornbread Bites: 1:18-1:53

Prep time: 10 minutes
Bake Time: 12-15 minutes

Total Time: 22-25 minutes
Serving Size: 24 mini bites

Featured Bakeware:

USA Pan ^® Brownie Bite Pan

Ingredients

1 cup cornmeal
1 cup all-purpose flour
2/3 cup sugar
1 Tbsp. baking powder
1/4 tsp. salt
2 Tbsp. Vegatable Oil
1/2 cup softened butter
1 cup milk
1 egg (lightly beaten)
1/2 tsp. vanilla

Recipe Instructions

Preheat oven to 400 degrees. In a medium bowl, mix the cornmeal, flour, sugar, salt, and baking powder. Whisk in the oil, butter, egg, and vanilla. Divide the batter equally among the 24 wells of your USA Pan Brownie Bite Pan. Bake for 12-15 minutes or until the batter no longer appears wet. Allow to cool in the pan. You may need a plastic knife to pop these out of the wells. ENJOY!