- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Made in USA from globally sourced materials
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Non-Stick Silicone Coating
Safe for Food Contact

Nonstick Silicone Coating
Italian Bread Loaf Pan
Bake your best Italian bread in our uniquely designed perforated non-stick 2-loaf Italian Bread Loaf Pan – making a crispy crust and warm, soft inside.
Our Nonstick Bakeware Features
- USA Pan Global
- Uniquely designed Italian bread loaf pan turns out two loaves of fresh baked perfection
- Perforated bottom ensures that bread bakes evenly so you get a crispy, crusty outside
- Aluminum construction is favored for its ability to distribute heat evenly
- Nonstick silicone coating releases food easily and is food safe
- Made in China

Free Shipping on orders $50+
Description
The USA PAN 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread.
The USA PAN 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread.
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.