Half Sheet Pan with Baking Rack

• Unique fluted design (excluding rack) that facilitates air circulation and maximizes pan strength to help resist warping
• Made with the same standard high-performance features used for bakeware in commercial bakeries
• Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
• Baking rack is oven-safe and dishwasher safe, but hand-washing is recommended
• Limited Lifetime Warranty for the life of your use
• Pan made in USA from globally sourced materials; Rack imported

Item Number: 1606CR-1

Items Included:

• 1 x Half Sheet Pan
• 1 x Half Sheet Baking Rack

Baking Surface Dimensions: 17.25 x 12.25 x 1 inches

Outer Dimensions: 17.75 x 12.75 x 1 inches

Baking Rack Dimensions: 16.75 x 11.5 X 0.5 inches

Total Pieces: 2 Pieces

Material: Baking rack made of Steel; Pan made of Aluminized Steel

Product Description: Our Half Sheet Baking Rack and Pan Set is a must-have for home bakers looking to make freshly baked cookies, cakes and scones that bake evenly, release easily and come out tasting great. The oven-safe baking rack fits seamlessly inside the pan and features a steel cross wire design with 6 raised feet, lifting your baked goods into a raised position for uniform cooling and air flow among your baked items. Used together, this set is great for keeping food elevated on the rack during baking while oil or fat drips into the pan — perfect for making crispy bacon in the oven instead of the frying pan. On its own, use the rack to add a gorgeous glaze or finishing touch to your homemade baked goods. Our pans are coated with Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes clean up a breeze.

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.