- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Made in USA from globally sourced materials
Our 3-loaf perforated non-stick French Baguette Pan provides home bakers an easy way to bake warm, fresh French bread from the comforts of your kitchen.
Our Nonstick Bakeware Features
- USA Pan Global
- Bake 3 baguette loaves with our specially designed French Baguette Pan
- Perforated to create perfectly crusty bread loaves
- Your long, narrow loaves will bake to perfection in our aluminized steel bakeware
- Our nonstick silicone coating is prized in commercial kitchens and professional bakeries
- Made in China
Free Shipping on orders $50+
Non-Stick Silicone Coating
Safe for Food Contact
Nonstick Silicone Coating
Oo-la-la. Check out our baguette pan and bring a bit of Paris to your kitchen. Our specialty pan lets you turn out beautiful, crusty loaves three at a time. The three cavities are perforated to allow heat circulation around each loaf. In addition, the aluminized steel is also known to conduct heat evenly and stand up to heavy use. This bread loaf pan allows your recipes to bake faster so you get that heavenly aroma tickling taste buds in no time. See why our pans are prized by commercial bakeries and ready to serve in your home kitchen as well. The nonstick layer is unsurpassed in food release and easy cleaning. It is food safe and cuts down on oils and cooking spray.
Item Number: 1152FR-1 Baking Surface Dimensions: 16 x 3.125 inches per well Outer Dimensions: 16 x 9.5 x 1.187 inches Material: Aluminized Steel
Nonstick Silicone Coating
Non-Stick Silicone Coating
Safe for Food Contact
Oven Safe Up to 450 °F (230°C)
Aluminized Steel
- We only ship within the continental U.S. This does not include Hawaii, Alaska or P.O. Boxes.
- All orders are processed within 3 to 4 business days (excluding weekends and holidays)
- Shipping charges will be calculated and displayed at checkout
- Any further questions, please don’t hesitate to contact us at info@usapan.com
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.
French Baguette Pan - 3 Loaves
Description
The USA PAN 3-Well Perforated French Loaf Pan provides home bakers with an easy way to bake warm, fresh French bread from the comforts of your kitchen.