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Our 3-loaf perforated non-stick French Baguette Pan provides home bakers an easy way to bake warm, fresh French bread from the comforts of your kitchen.

Our Nonstick Bakeware Features

  • USA Pan Global
  • Bake 3 baguette loaves with our specially designed French Baguette Pan
  • Perforated to create perfectly crusty bread loaves
  • Your long, narrow loaves will bake to perfection in our aluminized steel bakeware
  • Our nonstick silicone coating is prized in commercial kitchens and professional bakeries
  • Made in China
Free shipping on orders over $70+

Free Shipping on orders $50+

Oo-la-la. Check out our baguette pan and bring a bit of Paris to your kitchen. Our specialty pan lets you turn out beautiful, crusty loaves three at a time. The three cavities are perforated to allow heat circulation around each loaf. In addition, the aluminized steel is also known to conduct heat evenly and stand up to heavy use. This bread loaf pan allows your recipes to bake faster so you get that heavenly aroma tickling taste buds in no time. See why our pans are prized by commercial bakeries and ready to serve in your home kitchen as well. The nonstick layer is unsurpassed in food release and easy cleaning. It is food safe and cuts down on oils and cooking spray.

Item Number: 1152FR-1 Baking Surface Dimensions: 16 x 3.125 inches per well Outer Dimensions: 16 x 9.5 x 1.187 inches Material: Aluminized Steel

non sticking

Nonstick Silicone Coating

Safe for Food Contact

Non-Stick Silicone Coating

Safe for Food Contact

Oven safe up to 450 degrees

Oven Safe Up to 450 °F (230°C)

Aluminized Steel

Aluminized Steel

This product contains aluminum, manganese, iron and vanadium and compounds. For more information about chemicals in this product, visit www.usapan.com/ab-1200-regulation.
Este producto contiene aluminio, manganeso, hierro y vanadio y compuestos. Para más información sobre las sustancias químicas en este producto, visite www.usapan.com/ab-1200-regulation.
  • We only ship within the continental U.S. This does not include Hawaii, Alaska or P.O. Boxes.
  • All orders are processed within 3 to 4 business days (excluding weekends and holidays)
  • Shipping charges will be calculated and displayed at checkout
  • Any further questions, please don’t hesitate to contact us at info@usapan.com

Use and Care

Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

French Baguette Pan - 3 Loaves

Part Number:
1152FR-1
price:
$27.99/EA
Temporarily Out of Stock - More on the Way Temporarily Out of Stock - More on the Way

Description

The USA PAN 3-Well Perforated French Loaf Pan provides home bakers with an easy way to bake warm, fresh French bread from the comforts of your kitchen.

Product Features
  • Made with the same standard high-performance features used for bakeware in commercial bakeries
  • Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Made in USA from globally sourced materials
Product Details

Item Number: 1152FR-1

Baking Surface Dimensions: 16 x 3.125 inches per well

Outer Dimensions: 16 x 9.5 x 1.187 inches

Material: Aluminized Steel

Product Description: Our 3-Well French Loaf Pan provides home bakers with an easy way to bake warm, fresh French bread from the comforts of your kitchen. This pan features a perforated design to allow for even heat circulation, faster baking and crispy crust. Our pans are coated with Americoat®, a superior nonstick silicone that allows your breads to release easily and makes clean up a breeze.

Use and Care

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

Specifications

Brand Line:
USA PAN Global