- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Made in USA from globally sourced materials
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Non-Stick Silicone Coating
Safe for Food Contact

Nonstick Silicone Coating
French Baguette Pan - 3 Loaves
Our 3-loaf perforated non-stick French Baguette Pan provides home bakers an easy way to bake warm, fresh French bread from the comforts of your kitchen.
Our Nonstick Bakeware Features
- USA Pan Global
- Bake 3 baguette loaves with our specially designed French Baguette Pan
- Perforated to create perfectly crusty bread loaves
- Your long, narrow loaves will bake to perfection in our aluminum bakeware
- Our nonstick silicone coating is prized in commercial kitchens and professional bakeries
- Made in China

Free Shipping on orders $50+
Description
The USA PAN 3-Well Perforated French Loaf Pan provides home bakers with an easy way to bake warm, fresh French bread from the comforts of your kitchen.
The USA PAN 3-Well Perforated French Loaf Pan provides home bakers with an easy way to bake warm, fresh French bread from the comforts of your kitchen.
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.