Egg & Toast Cups
What is egg & toast cups, you may ask? Simply, this quick and easy breakfast idea is just a Muffin Pan lined with toast and an egg cracked into each well and baked. Perfect for a busy morning that you can just grab and go. Run time for Egg & Toast Cups: 0:08 - 0:58
Prep time: 5 minutes
Cook Time: 15 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Serving Size: 12 Cups
Serving Size: 12 Cups
Featured Bakeware:
USA Pan ® 12 Cup Muffin PanIngredients
12 eggs12 pieces of bread
4 Tbsp. butter
salt and pepper
Extras:
You can also add your choice of meat or cheese (bacon, sausage, ham, etc.)
Recipe Instructions
Preheat oven to 375 degrees. Cut crust off bread and roll bread into thin squares. Butter both sides of the bread and insert into USA Pan 12 cup Muffin Pan. Carefully crack and slide egg into each well, on top of the bread. Sprinkle with salt and pepper. If adding any extras, make sure you cook your desired meat first. If your adding cheese, just sprinkle on top. Bake for 15 minutes or until eggs are at preferred doneness and toast is browned. ENJOY!