Start baking like a world-class pâtissier with our non stick Ceramic 9” Round Cake Pan, which delivers perfect, consistent results.
Our Nonstick Bakeware Features
- Kitchen Gear by USA Pan
- You’ll find yourself reaching for this versatile 9-inch round cake pan every time you bake
- This nonstick bakeware boasts pristine results whether you’re baking elegant cakes, tarts, snack dips, or more
- A ceramic non-stick coating that releases your cake effortlessly, making cleanup quick and easy
- Crafted from aluminized steel, which is preferred in commercial bakeries for its strength and uniform baking results
- Made in China
Free Shipping on orders $50+
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Non-Stick Ceramic Coating
Safe for Food Contact
Ceramic Nonstick Coating
Elevate your baking skills to world-class pâtissier standards with this ceramic 9-inch round cake pan from the Kitchen Gear line by USA Pan. Ideal for stacking layered tier cakes, crafting delicious tarts, or spreading a seven-layer dip, this versatile pan enhances any recipe. Crafted from aluminized steel, the preferred material in commercial kitchens, our bakeware is durable, strong, and highly efficient, ensuring even air circulation for uniformly baked cakes and other recipes. The ceramic nonstick coating ensures food releases effortlessly, preserving every layer of your masterpiece and making cleanup a breeze.
Item Number: 1070LC-VAN-1 Baking Surface Dimensions: 9 x 9 x 2 inches Outer Dimensions: 9.5 x 9.5 x 2 inches Material: Aluminized Steel Color: Vanilla
Ceramic Nonstick Coating
Non-Stick Ceramic Coating
Safe for Food Contact
Dishwasher Safe
Oven Safe Up to 550 °F (287°C)
Aluminized Steel
- We only ship within the continental U.S. This does not include Hawaii, Alaska or P.O. Boxes.
- All orders are processed within 3 to 4 business days (excluding weekends and holidays)
- Shipping charges will be calculated and displayed at checkout
- Any further questions, please don’t hesitate to contact us at info@usapan.com
Use and Care
Do not exceed 550°F (287°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Bakeware is dishwasher-safe. Alternatively, hand wash bakeware in warm water with mild dishwashing soap using a sponge, then rinse and dry thoroughly. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.
