- Unique, ridged texture, facilitates even air circulation and heat distribution
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Made in USA from globally sourced materials
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Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)

Americoat® Nonstick Silicone Coating
16-Inch Pizza Pan
Our 16” Non-Stick Pizza Pan has the same high performance features as your favorite pizza shop and will bake your favorite pizzas simply and flawlessly.
Our Nonstick Bakeware Features
- Generous 16-inch round pizza pan to feed the family
- Durable aluminized steel resists warping and conducts heat evenly while the ridged surface produces even air circulation for perfect, crispy crust every time
- Our exceptional nonstick bakeware is prized in commercial kitchens and with test bakers
- Americoat, our FDA approved, proprietary, nonstick silicone coating is legendary for easy release of baked goods
- Made in the USA from globally sourced materials

Free Shipping on orders $50+
The USA PAN 16 Inch Pizza Pan provides home bakers with an easy way to make perfect, restaurant-quality pizza from your very own kitchen oven.
The USA PAN 16 Inch Pizza Pan provides home bakers with an easy way to make perfect, restaurant-quality pizza from your very own kitchen oven.
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.