- Unique, ridged texture, for added pan strength
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Made in USA from globally sourced materials
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Non-Stick Silicone Coating
Safe for Food Contact

Nonstick Silicone Coating
10-Inch Tart Pan
Bake flawless bakery-style pastries, whether sweet or savory, with our non-stick 10” tart pan, designed to give you the perfect crust and elegant finish.
Our Nonstick Bakeware Features
- USA Pan Global
- This versatile piece of bakeware will let your imagination run wild in the kitchen, allowing to bake more than just simple tarts or quiches
- A classic fluted design is paired with a removable bottom that aids in food release and serving
- The silicone nonstick coating ensures effortless food release and saves you time with cleanup
- Made with professional kitchen standards in mind, the aluminized steel construction boasts even heat distribution and strength
- Made in China

Free Shipping on orders $50+
Description
The USA PAN 6-Well Mini Fluted Tart Pan is perfect for baking specialty miniature tarts topped with custard, fruit or chocolate filling. Bake flawless crust that comes out of the oven flaky and ready to be finished with your favorite toppings.
The USA PAN 6-Well Mini Fluted Tart Pan is perfect for baking specialty miniature tarts topped with custard, fruit or chocolate filling. Bake flawless crust that comes out of the oven flaky and ready to be finished with your favorite toppings.
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.