- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Made in USA from globally sourced materials
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Non-Stick Silicone Coating
Safe for Food Contact

Nonstick Silicone Coating
Madeleine Pan - 16 Cavity
Indulge in a classic French-style dessert with your favorite coffee or tea in the comfort of your kitchen with our 16-cavity Non-Stick Madeleine Pan.
Our Nonstick Bakeware Features
- 16 shell-shaped cavities for distinctive Madeleine cookies and other creations
- Professional grade, quality bakeware lets you bake like a pro
- Aluminized steel for durability, stability, heat distribution, and warp resistance
- Exceptional nonstick let’s your creations slide right off the madeleine pan
- Manufactured in the USA from globally sourced materials

Free Shipping on orders $50+
The USA PAN 16-well Madeleine Pan allows you to make the perfect French-style Madeleine cookies. Indulge in a classic French dessert with a delicious coffee or espresso.
The USA PAN 16-well Madeleine Pan allows you to make the perfect French-style Madeleine cookies. Indulge in a classic French dessert with a delicious coffee or espresso.
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.