- Unique, ridged texture, facilitates even air circulation and heat distribution
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Made in USA from globally sourced materials
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Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)
Americoat® Nonstick Silicone Coating
Medium Bread Loaf Pan
$21.99/EA
Whether you are baking loaves of bread or cooking a savory meatloaf our top quality Medium Non-Stick Bread Loaf Pan is the perfect baking pan for the job.
Our Nonstick Bakeware Features
- Grab our nonstick bread loaf pan to turn out fragrant bread, sweet treats, and savory casseroles
- Medium (1.25 lb volume) bread pan fits recipes without overflowing and is perfect for a classic meatloaf
- Unique, rippled texture of the bakeware aids in even air circulation and heat distribution
- Unparalleled, nonstick surface releases food like a dream and makes clean up easy
- Made in the USA from globally sourced materials
Free Shipping on orders $50+
The USA PAN 1.25 lb. Loaf Pan is the perfect bakeware for cooking savory meat loafs or soft loaves of bread.
- Details
- Features & Materials
- Shipping
- We only ship within the continental U.S. This does not include Hawaii, Alaska or P.O. Boxes.
- All orders are processed within 3 to 4 business days (excluding weekends and holidays)
- Shipping charges will be calculated and displayed at checkout
- Any further questions, please don’t hesitate to contact us at info@usapan.com
- Baking Ideas
Baking loaves of bread, turning out savory meatloaf, or mixing up a perfect pound cake, you can do it all with our medium bread loaf pan. Along with our small and large sizes, these bread pans are a workhorse in your kitchen. Made of heavy gauge aluminized steel, the choice of professional chefs, our bakeware can withstand heavy use and still produce exceptional baked goods. The steel works to conduct heat evenly while it stays strong and durable for long time use. The rims are reinforced to add strength and warp resistance as well as good grip in and out of the oven. The corrugation on the loaf pan facilitates even air circulation for consistent baking and browning as well as additional strength and warp resistance. But perhaps the most noteworthy aspect of our pans is our proprietary nonstick coating, Americoat. This food-friendly, cleanup-friendly coating is food-safe and FDA-approved.
Item Number: 1145LF-1 Baking Surface Dimensions: 9 x 5 x 2.75 inches Outer Dimensions: 9.625 x 5.625 x 2.75 inches Material: Aluminized Steel
Americoat® Nonstick Silicone Coating
Non-Stick Silicone Coating
Safe for Food Contact
(FDA Approved)
Oven Safe Up to 450 °F (230°C)
Aluminized Steel
This product contains aluminum, manganese, iron and vanadium and compounds. For more information about chemicals in this product, visit www.usapan.com/ab-1200-regulation.
Este producto contiene aluminio, manganeso, hierro y vanadio y compuestos. Para más información sobre las sustancias químicas en este producto, visite www.usapan.com/ab-1200-regulation.
The USA PAN 1.25 lb. Loaf Pan is the perfect bakeware for cooking savory meat loafs or soft loaves of bread.
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Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.