- Specially designed to fit 6 lasagna noodles across the width of the pan and filled with nearly two full 1 pound boxes of oven ready, no boil, or regular lasagna noodles for a hearty lasagna
- Unique, ridged texture, facilitates even air circulation and heat distribution
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Oversized handles for a secure grip
- Pan made in USA from globally sourced materials; Lid imported
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Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)

Americoat® Nonstick Silicone Coating
Lasagna Pan with Lid
Our non-stick Lasagna Pan with a fitted Lid makes for an easy way to bake, transport and store delicious homemade lasagna, roast, casseroles, and more.
Our Nonstick Bakeware Features
- Get portability and protection with this baking set: lasagna pan with fitted lid
- Our lasagna pan is 13x10 inches with deep sides to hold in all sorts of culinary creations from lasagna to casseroles to layered dessert
- The plastic lid is deep, designed to protect, and includes a carry handle - making transporting dishes easy and effortless
- The bakeware is coated with nonstick, Americoat for easy food release and cleanup
- Lasagna Pan made in the USA from globally sourced materials; Lid made in China

Free Shipping on orders $50+
The USA Pan Lasagna Pan & Lid Set provides home bakers with an easy way to bake, transport and store delicious homemade lasagnas, roasts, and casseroles.
The USA Pan Lasagna Pan & Lid Set provides home bakers with an easy way to bake, transport and store delicious homemade lasagnas, roasts, and casseroles.
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.