- Unique fluted design that facilitates air circulation and maximizes pan strength to help resist warping
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Pan made in USA from globally sourced materials
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Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)

Americoat® Nonstick Silicone Coating
Half Sheet Pan & Quarter Sheet Baking Pan Set
Two essential non-stick baking sheet pans, in the ideal sizes, will help you create delicious desserts, cookies, cakes and more.
Our Nonstick Bakeware Features
- Sheet pan set with one half and one quarter sized baking pans
- Perfect for starting or expanding your kitchen bakeware essentials
- Commercial grade performance with aluminized steel, corrugated bottom, and proprietary nonstick coating
- Americoat, silicone nonstick coating is food safe and unsurpassed for food release ensuring easy cleanup
- Made in the USA from globally sourced materials

Free Shipping on orders $50+
The USA Pan Half Sheet and Quarter Sheet Set includes two essential pans that help you create beautiful and delicious desserts, cookies, cakes and more. Set includes: 18" x 13" half sheet and 9" x 13" quarter sheet.
The USA Pan Half Sheet and Quarter Sheet Set includes two essential pans that help you create beautiful and delicious desserts, cookies, cakes and more. Set includes: 18" x 13" half sheet and 9" x 13" quarter sheet.
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.