- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Oversized handles for a secure grip
- Made in USA from globally sourced materials
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Non-Stick Silicone Coating
Safe for Food Contact

Nonstick Silicone Coating
Fluted Tube Cake Pan
Baking your favorite festive cakes for holiday parties, and other special occasions is effortless with our durable 10” Non-Stick Fluted Tube Cake Pan.
Our Nonstick Bakeware Features
- 10-inch fluted tube cake pan for all your oo-la-la moments
- Make pound cakes, pull-apart breads, fruit cakes, and more with our classic bakeware
- Aluminized steel helps conduct heat evenly and bake efficiently, just like the professionals
- Thanks to our silicone nonstick coating, these pans will release food easily so your cakes are presented perfectly
- Made in China

Free Shipping on orders $50+
Description
The USA PAN Fluted Tube Cake Pan measures a full 10 inches in diameter x 3 ¾ inches deep. Make your favorite fluted tube cakes for holiday parties and special occasions. The pan surface is coated with AMERICOAT®, our proprietary nonstick silicone, allowing you to easily remove your baked goods from the pan.
The USA PAN Fluted Tube Cake Pan measures a full 10 inches in diameter x 3 ¾ inches deep. Make your favorite fluted tube cakes for holiday parties and special occasions. The pan surface is coated with AMERICOAT®, our proprietary nonstick silicone, al
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.