- Unique, ridged texture, facilitates even air circulation and heat distribution
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Made in USA from globally sourced materials
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Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)

Americoat® Nonstick Silicone Coating
9-Inch Square Cake Pan
Baking gooey brownies and fluffy cakes that bake evenly, release quickly, and come out tasting great is easy with our Square 9x9 Non-Stick Cake Pan.
Our Nonstick Bakeware Features
- Creative cakes or comfy casseroles, our 9x9 cake pan can do it all
- Straight sides and square corners produce tidy edges on your cakes, bars, barks, candies, and brownies
- Aluminized, heavy gauge steel offers commercial grade standards for your home kitchen and ridged design helps air circulate around baked goods for exceptional results
- Bakeware is coated with our nonstick, Americoat, which is unparalleled for food release so that cleanup is easy
- Made in the USA from globally sourced materials

Free Shipping on orders $50+
The USA PAN 9 Inch Square Cake Pan is the perfect size for baking soft chocolate brownies and moist fluffy cakes that cook evenly, release quickly, and come out tasting great.
The USA PAN 9 Inch Square Cake Pan is the perfect size for baking soft chocolate brownies and moist fluffy cakes that cook evenly, release quickly, and come out tasting great.
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.