- Unique, ridged texture, facilitates even air circulation and heat distribution
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Made in USA from globally sourced materials
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Non-Stick Silicone Coating
Safe for Food Contact (FDA Approved)

Americoat® Nonstick Silicone Coating
8-Inch Round Cake Pan
Our professional quality, non-stick 8” Round Cake Pan is superb for baking your favorite layer cakes or other delicious treats flawlessly and evenly.
Our Nonstick Bakeware Features
- 8 inch round cake pan is great for layer cakes, desserts, and more
- Made of aluminized steel, it is a durable, strong, and efficient baking pan
- The fluted bottom aids in even air circulation and increases the strength of the bakeware
- The proprietary nonstick coating makes cleanup a cinch since the food slides right out
- Made in the USA from globally sourced materials

Free Shipping on orders $50+
The USA PAN 8-inch Round Cake Pan lets you bake your favorite layer cake recipes and indulge in everything from decadent red velvet cakes to perfect chocolate fudge cakes and more.
The USA PAN 8-inch Round Cake Pan lets you bake your favorite layer cake recipes and indulge in everything from decadent red velvet cakes to perfect chocolate fudge cakes and more.
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.